Submitted by Jason Peters, General Manager @ O2 Fitness Chatham
CREAMY BROCCOLI POTATOES
Ingredients
• 1 pound broccoli, trimmed and coarsely chopped
• 1/2 pound russet potatoes, peeled and diced
• 4 scallions, thinly sliced
• 1/2 quarts water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1/4 cup fresh-squeezed lemon juice
Directions
1. In a large pot, cook broccoli, potatoes, and scallions in 1 1/2 quarts of simmering water until vegetables are very tender, about 15 minutes.
2. Drain, reserving 1/2 cup cooking liquid.
3. Combine vegetables with reserved cooking liquid in food processor. Pulse until mixture is almost smooth.
4. Whirl in salt, pepper, butter, and lemon juice. Serve immediately.