O2 Fitness Food of the Week: Peaches

by O2 Fitness | Aug 12, 2013
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Nutrition

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August is National Peach Month! Visit your local farmer’s market this month for fresh, locally grown peaches. Peaches are small, but packed with essential nutrients....

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O2 Fitness Food of the Week: Watermelon

by O2 Fitness | Aug 05, 2013
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Nutrition

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August 3rd was National Watermelon Day! It's not too late to celebrate by having a slice of juicy watermelon this week. Did you know that this fruit is over 90% water! Watermelon is an excellent source of vitamin A (important for eye health and boosts immunity) and C ...

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You Are What You Eat: Eating Healthy Vs. Fad Dieting

by O2 Fitness | Aug 01, 2013
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Healthy Living, Nutrition

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Written by: Grace Poppe, Membership Consultant, O2 Fitness-Falconbridge...

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O2 Fitness Food of the Week: Corn

by O2 Fitness | Jul 29, 2013
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Healthy Living, Nutrition

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Corn is classified as both a vegetable and a grain. Kernels of corn are vegetables, but popcorn and the processed corn used to make muffins and cereals are grains....

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Shopping Local In North Carolina Produce

by O2 Fitness | Jul 25, 2013
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Nutrition

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Written by: Paul Hodges, General Manager, O2 Fitness Cary...

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Discovering Your Health Age

by O2 Fitness | Jul 24, 2013
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Healthy Living, Weight Loss, Nutrition

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Written by: Drew Schultz, Personal Trainer/Kinesis Instructor, O2 Fitness-Falls...

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O2 Fitness Food of the Week: Edamame

by O2 Fitness | Jul 22, 2013
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Healthy Living, Nutrition

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Edamame, for those who don’t know, are simply boiled green soybeans. They are rich in fiber and protein and a great source of vitamin C and vitamin A....

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O2 Fitness Club Recipes: Roasted Red Pepper and Carrot Soup

by O2 Fitness | Jul 18, 2013
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Healthy Living, Nutrition

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Written by: Lauren Stewart, Personal Trainer, O2 Fitness Chatham...

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The Health Benefits of Fat

by O2 Fitness | Jul 16, 2013
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Healthy Living, Nutrition

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Written By: Jason Peters, General Manager, O2 Fitness Chatham...

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O2 Fitness Food of the Week: Walnuts

by O2 Fitness | Jul 15, 2013
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Nutrition

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Walnuts are rich in omega-3 essential fatty acids, which may improve blood lipids and other cardiovascular disease risk factors. They are also an excellent source of antioxidants and a good source of protein, fiber, magnesium and phosphorus. Studies have found that a ...

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